Brescia a Tavola
Wednesday October 7th | 7pm
A Bresciano Dinner
Tucked between the lakes and the mountains of eastern Lombardia, Brescia has one of Italy’s quieter but most rewarding tables — hand-folded casoncelli, slow-braised beef finished in olive oil, and polenta made the old way with buckwheat. Its cellars are just as distinctive, from the crisp Lugana grown along Lake Garda to the sparkling Franciacorta made only miles from the city. Join us for an evening tracing this corner of Lombardia course by course, each dish paired with wines from its own hills and shores.
$138pp includes :
- Welcome drink upon arrival
- Four courses + wine pairing
