Siciliano Dinner – Summer Edition
This five course degustation dinner celebrates Joe Vargetto’s cookbook Siciliano – a collection of contemporary Siciliano dishes inspired by Joe’s heritage and upbringing.
Duck liver parfait with figs ‘fake cassata’
Potato gnocchi with chives & caviar
Crumbed flounder with agrodolce onions
Roasted duck breast with pumpkin puree, olives & liquorice
Watermelon jelly cake
Matched wines by Paul Scorpo.
Option to purchase a reduced price copy of Siciliano with your ticket.
On Tuesday 23 February 2021 at 7:00 PM to 10:00 PM