15TH BIRTHDAY – Bicchieri e Bonta al Carrello
Join us on Tuesday, 25 November, for a lively party with flowing vino, plentiful Italian small plates, and a classic cream-layered continental cake to top it all off.
Take what you love from the trolley – and don’t worry, more is on its way. Chef Joe Vargetto will roam the dining room dropping off antipasti favourites including freshly made burratina, tomato and mozzarella arancini, and shallow-fried calamari with preserved lemon, and more substantial bites like hand-made cavatelli in a rich tomato sugo, and thick slices of porchetta with impossibly crispy skin.
The wine will be bottomless, the vibes will be high, and we can’t wait to raise a glass together.
